The photodecomposition of the major flavor components of hops – isohumulones, via free radical photodegradation mechanism is the reason for this ‘lightstruck flavor.’ Excited states and free ...

Enhanced pollutant photodegradation activity of graphitic carbon nitride on via bismuth oxyhalide graphene hybridization and the mechanism study Article Publication Date 24-Sep-2024 ...

In an article recently published in the journal Colloids and Surfaces A: Physicochemical and Engineering Aspects, researchers discussed the Dohelert design (DOE)-based green synthesis optimization of ...

Optochemical CO 2 sensors using fluorescent molecules are able to be miniaturized and are lightweight, but due to the photodegradation phenomenon of dye molecules, they are difficult to use stably ...