生物通12 天
联合接种 PGPR 增强鹰嘴豆对盐旱胁迫耐受性的创新策略
研究人员探索联合接种固氮促生菌（PGPR）提升鹰嘴豆盐旱耐受性，成果显著，或助力农业生产。 干旱和盐渍是主要的非生物胁迫，通过限制水分供应和诱导离子毒性，显著阻碍作物生产力。本研究探索了一种创新策略，即通过联合接种固氮植物促生菌（PGPR ...
The Takeout on MSN3 个月
What On Earth Is PGPR And Why Is It In My Chocolate?
The secret lies with an ingredient that can be a bit of a tongue twister -- PGPR, or polyglycerol polyricinoleate. PGPR is ...
Chowhound on MSN5 个月
What The Heck Is The PGPR Ingredient You See In Chocolate?
On the surface, chocolate seems simple. At the basic level, the rich sweet is made by processing cocoa beans and adding sugar ...