本文聚焦红发夫酵母（Phaffia rhodozyma）合成虾青素的研究。全面梳理了虾青素生物合成途径、提升产量的生物技术，探讨转录调控及合成影响因素，并对未来研究方向进行展望，为深入了解和优化虾青素生产提供参考。 虾青素概述 虾青素是一种具有强大抗氧化 ...

After cooking, juiciness increased compared with the control group, a very significant point for improving the eating quality of meat. Our results indicate that Phaffia rhodozyma yeast plays an ...