We reached out to an expert, Joe Isidori, a Michelin-starred chef and the restaurateur of Arthur & Sons, to ask just how much ...

The recipe comes from Felice Bogus ... when her mom swapped the pine nuts that traditionally used in pesto for walnuts. An ounce of walnuts provides 4 grams of protein, 2 grams of fiber, and ...

All these pesto recipes include basil ... We did a mixture of walnuts and pine nuts as that's what we had in the pantry, and my husband ended up adding a dash of cayenne pepper.

Beloved Recipes From the Family Behind the Purest Fish Sauce” (Harvest, HarperCollins, $25), which features both Vietnamese and American dishes, including a dynamite roast chicken. Walnut Pesto ...

Pesto has such limited ingredients, so a bright and grassy extra virgin olive oil can elevate the final product. Walnuts: We use walnuts in this recipe instead of the traditional pine nuts.

The pesto here, made with broccoli florets and stems, is a thick puree mixed with toasted walnuts, olive oil, and Parmesan cheese. After making it in a food processor, thin it with a little water ...

Make this watercress pesto recipe for an incredible spread over ... sunflower seeds, hazelnuts, walnuts, or pecans. We like to roast the nuts or seeds in the oven or a pan for a couple of minutes ...

Cashews, walnuts, macadamias ... s no better kitchen reset than a big bowl of green. Let pesto be your excuse to cook without a recipe — and eat with abandon. Michael is a food writer, recipe ...