Soy-drenched hibachi-style chicken is enough to ... But did you know that there's also an easy way to make it at home? Tasting Table spoke with Chef Koj, a private chef and food writer, to reveal ...

Their job is part chef, part entertainer. Customers come to hibachi restaurants expecting it. Suen picks up a sliced onion, much larger than my palm, and pats it down on the cool side of the grill.