Guests will be greeted with Persian tea and dates, then make traditional dishes like fesenjoon, a chicken stew with walnuts ...

It’s a moist and aromatic dessert that pairs perfectly with a glass of amber-colored Persian tea. 1. In a medium bowl, cover dates with hot water and soak for at least 20 minutes. Remove skin ...

And, the Pomegranate Persian Tea Room, in Great Ayton, has been placed in the semi finals of the Best Kebab Restaurant (Regional). Ibrahim Dogus, founder of the British Kebab Awards, said ...