Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

This date upside-down cake takes the dates from my family’s Rosh Hashanah seder and pairs them with the two fragrant ingredients found in so many Persian sweets: cardamom and rosewater.

Naroon, which has sites in Marylebone and Fitzrovia, is celebrating with a set menu of Nowruz favourites as well as a few ...

Soak the dried cherries in warm water for 15 minutes. Finely chop the onion and garlic. In a bowl, combine the ground meat ...

Get the recipe. Nowruz celebrations always end on a sweet note. Persian baghlava is different from Greek or Turkish versions in that it uses an olive oil dough rather than paper-thin sheets of phyllo.