Celebrate spring and Persian New Year with two nutritious staples of Persian cuisine, pomegranate juice and pistachios.

Though the Dubai chocolate bar might have kicked things off, pistachios are now appearing in everything from lattes to ...

Subtly beautiful and uniquely addictive, pistachios have long been an integral part of Middle Eastern cooking. Below, acclaimed chef and cookbook author Sabrina Ghayour shares three of her ...

A big scoop of muted green pistachio gelato balancing on a cone, is an indication that my holiday is about to begin. It is ...

Pistachios can be briefly dipped in boiling water before cooking to remove their skin and reveal their bright colour before use. Roasted and salted nuts are used as a snack with alcoholic drinks.

Sift the flour, baking powder, bicarbonate of soda and cardamom into the bowl. Add the ground almonds, pistachios and soured cream and mix well. Spoon the mixture into the prepared tin and spread ...