Orange-flavoured génoise, covered in a chocolate glaze and layered with a salted caramel cream – I just had to include salted caramel in this recipe as ... will affect the mirror glaze later.

Jess and Cindy's dessert, a mousse dome with mirror glaze 1.Sift the flour, cocoa powder and the baking powder. Melt the butter. Place the eggs into a bowl of a mixer fitted with a whisk attachment.