the same shape you'd see if you cut a slice of cupped pepperoni in half. So, the way the meat is stuffed into the casing ...

Pepperoni is most commonly made from pork ... I landed on fusilli (a.k.a. rotini) for a shape that’s easy to mix and a thickness that won’t quickly turn to mush in the oven.

Pepperoni is typically made of pork and beef, but they can contain a variety of meats. Read the pepperoni package's list of ingredients to learn the exact meat your pepperoni contains. Whether you ...

Her pepperoni phyllo rolls "taste like a mix between ... Curl one end in, and continue curling all the way into a snail circle shape. Gently tuck the final end under the roll to keep its shape.