There are few things more satisfying than a seared, garlicky bite of steak—unless it’s paired with a swirl of golden, ...

When I want to serve up a plate that’s big on flavor and made for serious satisfaction, this Grilled T-Bone Steak with ...

Set aside. In a small bowl, whisk together herbs, red pepper, garlic, mustard, vinegar, olive oil, and ½ teaspoon salt. Cover and set aside. 4. Grill the steak: Heat the grill to high.

Roast the potatoes for 15 minutes longer, until browned and crisp. 3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat ...

Sometimes only a steak will do ... In a large bowl or food bag, toss the sweet potatoes with the spices, oil, salt and pepper until evenly coated. Remove the baking tray from the oven and line ...

Make the mashed potatoes and gravy ... chili powder and black pepper. Mix well. Dip each seitan steak in the milk, turning to get both sides. Then dip the seitan into the flour mixture and ...

Sometimes only a steak will do ... In a large bowl or food bag, toss the sweet potatoes with the spices, oil, salt and pepper until evenly coated. Remove the baking tray from the oven and line ...