When it comes to comfort food, nothing beats the timeless combination of steak and potatoes. This dish takes that clas ...

Once the thyme has been added to the potatoes, the steaks can be cooked ... steaks on a board and season well on both sides with the pepper and salt mixture until lightly, but evenly, crusted.

Few meals can compete with the timeless combination of a juicy steak, creamy twice-baked potatoes, and perfectly roast ...

Sometimes only a steak will do ... In a large bowl or food bag, toss the sweet potatoes with the spices, oil, salt and pepper until evenly coated. Remove the baking tray from the oven and line ...

Arrange potatoes and beans in grill basket; grill, turning occasionally, until grill marks appear, 2–6 min. Grill chorizo 1–2 min. per side. Rub steak with salt and pepper. Grill, flipping ...

Made with charred summer squash and bell pepper, salted smoked almonds ... depth —a perfect partner for beefy hanger steak and a side of roasted potatoes and grilled squash.

Roast the potatoes for 15 minutes longer, until browned and crisp. 3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat ...

Rub salt, garlic paste, rosemary, lime juice and black pepper on the T bone ... 2 to 3 minutes and serve with the steak and a side of fried sliced potatoes and caramelized onions.

Cut the potatoes into slim ... Peel back the cling film and cut the flattened steak then season on both sides with salt and freshly ground black pepper. Repeat process for each steakPlace three ...