Simply fill large butter lettuce or romaine leaves with pepper steak and onions. Wrap up and enjoy! In a medium non-stick ...

That’s exactly what you get with this Crockpot Pepper Steak—a dish that’s rich, savory, and packed with tender slices of ...

This recipe uses rump cap steak. Ask your butcher to trim and ... preferably unsalted 100ml cream Pinch salt and freshly ground white pepper Slice onions thinly. Cook slowly in the butter in ...

Serve with French fried onions, béarnaise ... and rub it on both sides of each steak. This simple step intensifies the beefy flavour. Then grind some black pepper over the steaks and sprinkle ...

For the steak, heat a heavy-based frying ... Season with sea salt and freshly ground black pepper. To serve, place the steaks onto serving plates with the onion rings alongside.

Hence, fillet steak being far and away the best cut for pepper steak. And Chateaubriand ... Melt the butter in a heavy pan and add the chopped onions/shallots and garlic. Fry gently, stirring ...

Using lean fillet steak helps keep the calories down and serving it with baked onion rings ... oil, salt and pepper until evenly coated. Remove the baking tray from the oven and line with the ...

Season the steaks on both sides with salt and pepper and put them in the pan ... Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading onto the sandwich.