The soup can be served hot or cold ... For the ciabatta toast, mix in the roasted peppers and chives into the butter. Form into a long log shape and roll in cling film. Heat a large griddle ...

This soup can be enjoyed hot or chilled ... Place the bread into a large bowl and season with salt and pepper, then mix in the olive oil, thyme and Parmesan. Spread the bread in a single layer ...

I was talking about stuffed peppers with the other cooks at the restaurant where I work. We decided to mix similar ...