Salsa Negra is a beautiful deep rich color with a bold flavor. And, making it at home allows you to control how spicy it is.

Slice the steaks and arrange on a platter. Spoon over some of the pepper salsa and serve with the remaining salsa and some ...

If you are ready to start summer with a bang, make this shishito pepper salsa. This easy, authentic tomatillo salsa is a delicious reminder of the summer garden. Man ...

While your barbecue is heating up this summer, simply add some slices of pineapple and red pepper to char – it will make the best smoky pineapple salsa. This salsa is super versatile and would ...

Combine 4 cloves of the roasted garlic with the tomatoes, onion, serrano pepper, vinegar, and thyme in a medium bowl, and season with salt and pepper. May be refrigerated, covered, for 1 day ...

Moe's Southwest Grill's spiciest salsa is made with ghost peppers and gochujang. We visited their Bryant Park location to try the Ghostujang salsa and see how spicy it is for ourselves. Following ...

Try The Hairy Bikers' easy recipe for rib-eye steaks with a quick and colourful salsa and moreish onion ... with sea salt and freshly ground black pepper and set aside. For the onion rings ...

The peppers, onions and garlic can all sit prepped in the tray in the fridge for up to 2 days before being cooked, just make sure to season them just before roasting. The salsa verde can be made ...

Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole. Crushed red pepper flakes are also a great way to get chili pepper ...

Over supper one night, my husband and I were discussing years ago when local gardeners sold their produce to grocery stores. We talked about Bernie’s Fairway, Hendickson’s, Red Owl, ...

Moe's Southwest Grill's spiciest salsa is made with ghost peppers and gochujang. We visited their Bryant Park location to try the Ghostujang salsa and see how spicy it is for ourselves.

Cut the top off the head of garlic and rub the bulb with olive oil, sprinkle with salt and pepper, wrap in foil ... and garnish with the salsa. Makes four quesadillas.