This sweet, spicy chilli and pepper jam is great ... heat and stir in the pectin. Return the pan to the heat and boil for another couple of minutes. To test if the jam has reached setting point ...
If you’ve ever made jam or jelly at home, you know most recipes require more sugar than ... more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.
Apples and lemons add just enough pectin to help this spicy jalapeño jam set up. Try it as a sauce on pork chops for a sweet pairing with a little heat.