Joe Jurgielewicz & Son are able to put duck on restaurant tables from Philadelphia to French Polynesia, even during the avian ...

Peking Duck is a celebrated dish that hails from Beijing, known for its crispy skin and succulent meat. This iconic dish is not just a meal; it’s an experience that showcases the artistry of ...

In Kenya, duck rearing for meat is not common as few people have a preference for their dark and tough meat. The most common breeds include Peking, Muscovy, and Rouen which belong to the Anatidae ...

It was a culinary and historic disaster — bird flu striking the Crescent Duck Farm, the last duck farm on Long Island. Some 99,000 ducks, the farm’s entire flock, had to be euthanized because of bird ...