If you love shrimp, at some point you're probably going to have to peel and clean the little buggers at home. Conventional wisdom usually calls for a sharp paring knife to get the job done ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

It is also where I learned to cook the peeled and deveined shrimp directly in the hot steamy grits. I wrote about that version—accented with wilted baby spinach and cherry tomatoes—about 10 ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

In a large bowl, toss the shrimp with the lime juice and 1/4 cup of the olive oil. Cover and refrigerate for 1 hour. Meanwhile, in a small skillet, toast the caraway, coriander and cumin seeds ...

One continued theme from the Global Seafood Market Conference, held annually in January in the US and organized by the National Fisheries Institute, was the resiliency of the US consumer and how their ...

30.5 x 36 cm. (12 x 14.2 in.) Subscribe now to view details for this work, and gain access to over 18 million auction results. Purchase One-Day Pass ...