By using pectin, the jam thickens beautifully every time, giving you consistent results you’ll love. From the Ball Canning Back to Basics book , this recipe yields about 4 1/2 pint jars ...

If you've never made jelly candies before, this recipe from pastry chef Paola Velez is a great place to start. You'll use frozen tamarind pulp, fresh lime juice, and liquid pectin to create the ...

calls for 7 cups of sugar to 12 cups of strawberries and a 1.75-ounce package of pectin. Many canning books warn that you mustn't alter the recipe at all. Don’t double it, and be sure to use ...

The apple pectin in this recipe acts as a thickener ... As far as vegan alternatives to commercial gummy candy (which often contain animal products) go, this is an elegant and tasty option.

This recipe combines your favorite fruits with a touch of lemon juice and powdered pectin to create a perfect spreadable jam, great for toast, desserts, or even as a topping for yogurt.