By using pectin, the jam thickens beautifully every time, giving you consistent results you’ll love. From the Ball Canning Back to Basics book , this recipe yields about 4 1/2 pint jars ...

Circus peanuts are a much-debated candy, but this strange vintage dessert recipe you can make with circus peanuts will ...

If you've never made jelly candies before, this recipe from pastry chef Paola Velez is a great place to start. You'll use frozen tamarind pulp, fresh lime juice, and liquid pectin to create the ...

[email protected] Webb's Candy Shop doesn't give out its recipes, but here's one from ... fruit juice or puree 1/2c. liquid pectin 3/4c. sugar 3/4c. corn syrup 1/2c. sugar 1.

calls for 7 cups of sugar to 12 cups of strawberries and a 1.75-ounce package of pectin. Many canning books warn that you mustn't alter the recipe at all. Don’t double it, and be sure to use ...

The apple pectin in this recipe acts as a thickener ... As far as vegan alternatives to commercial gummy candy (which often contain animal products) go, this is an elegant and tasty option.

This recipe combines your favorite fruits with a touch of lemon juice and powdered pectin to create a perfect spreadable jam, great for toast, desserts, or even as a topping for yogurt.