This cool creamy version of a pecan pie, with a sweet maple flavor, a tangy cream cheese layer, and crunchy pecans, is an ...

If you love the rich, buttery taste of pecan pie but want a lighter, creamier version that’s cool and refreshing—this Caramel ...

This silky, crunchy chocolate pecan pie recipe comes ... word for sweetened whipped cream), except that hers is enriched with melted milk chocolate, mascarpone cheese, and a splash of bourbon.

And the pecan pie, baked in a slab ... and a fully baked bottom crust in the finished pie. A mix of goat cheese and cream cheese flavors the base of this cheesecake. Credit ...

Chef and cookbook author Alexander Smalls spikes his sticky-sweet pecan pie with ... Transfer pie to a wire rack; let cool completely, about 3 hours. Beat heavy cream and remaining pinch of ...

In a large bowl, beat together the goat cheese, cream cheese, cinnamon and honey until light and fluffy. Add 1/2 cup chopped pecans, folding to combine. Scrape to bottom of bowl to form a ball of ...

Sprinkle the pecan streusel on top. Bake the pie in the preheated oven on the ... (May we recommend pumpkin cupcakes with cream cheese frosting? You only need 1 cup of pumpkin puree to make ...