This delicious dessert was served at an Elizabeth II hosted dinner at Buckingham Palace in 2005 as part of the Olympic bid. Equipment: You will need a 23cm/9in loose-bottomed tart tin and baking ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Get the Recipe: Paleo Rhubarb Tart with Honey Gluten-Free ... The addition of tarragon and caramelized pear coconut ice cream elevates this dessert to a new level of sophistication.

Use ripe pears for this tart which is best served with vanilla ice cream. The recipe makes 2 tarts to serve 6-8 each but the recipe is easily halved to make 1 tart.

Assemble the tart by filling the pastry base with the pear mix, then patting down the crumble topping over the top. Sit on a baking tray and place into a preheated oven (200C) for 30 mins or until ...

Our recipe yields two crostatas and is easy to make ahead, meaning this elegant pear dessert is a great choice for a special dinner or holiday party. What kind of pear is best for tarts like this ...