I love making a delicious homemade fruit crumble, especially this Apple and Pear Crumble or this Apple Crisp Recipe. It is such an easy dessert and can be made with so many seasonal fruit options. The ...

In this crumble, the cooking apples collapse to a purée that is a nice contrast to chunks of cooked pear. Use any kind of ... over 120ml/4fl oz of water and mix together. Cover the fruit with ...

Stir the remaining pear juice into the yoghurt to sweeten. Serve with the crumble. If you have any apples that are looking a bit tired and wrinkled, they’re perfect for this crumble. Equally ...

This recipe comes from The All New Ball Book of Canning and Preserving. It should yield about 3 Quart Jars of Apple Pear Cranberry Pie Filling. I typically use one Quart jar per pie or crumble.

This recipe serves six people and will be ready ... lifting the pastry onto a sheet of baking paper. Tip the apple and pear mixture into the centre of the pastry, spreading it out slightly ...