Farali Peanut Chutney Recipe:This refreshing peanut chutney can be enjoyed with sabudana, dosas, parathas, and much more. It is light yet flavourful and super easy to make. Its core ingredients being ...
An exciting variant from the regular coconut chutney. It is healthy and great to be enjoyed with parathas, chapathis, dosas. This chutney does not contain any coconut . You can store this chutney for ...
Maharashtrian Style Peanut (Shengdana) Chutney Recipe: This Maharashtrian-style peanut chutney has a nutty and spicy taste. This dry chutney can be paired with foods of your choice and is sure to ...
Protein, vital for weight loss and muscle building, can be increased with simple dips, offering benefits akin to supplements.
Blend dates, oats, nuts, and seeds in a food processor, press into a tray, refrigerate, and cut into bars. Mix boiled sprouts ...
This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of ...
Shape the mixture into small laddus and let them cool before serving. Spicy Peanut Chutney If you prefer a savory touch to your Makar Sankranti menu, a spicy peanut chutney is an excellent choice.
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