Add peach preserves to pound cake batter for swirls ... peach, muscadine, and blueberry jalapeño, among others. The fruits are picked and preserved all within miles of where they’re sold ...

Pushing the fruit to 1 side, mix the preserves with the liquid ... Coat the bottom of the crust with the blueberry jam. Spoon the warm fruit into the crust. Serve warm or at room temperature ...

Refrigerate 15 minutes. Combine preserves and cornstarch in large bowl. Add peaches and blueberries and toss gently. Spoon into prepared crust. Bake 1 hour 15 minutes, or until juices are bubbling.

blueberry preserves. Taste, and season to taste with salt and pepper. To compose the salad: Place greens in a large salad bowl and add chicken, blueberries and peach slices. Whisk vinaigrette ...

mustard and 1/4 cup blueberry preserves. Taste, and season to taste with salt and pepper. Compose salad: Place greens in a large salad bowl and add chicken, blueberries and peach slices.

mustard and 1/4 cup blueberry preserves. Taste, and season to taste with salt and pepper. Compose salad: Place greens in a large salad bowl and add chicken, blueberries and peach slices.

Strawberry, peach and blueberry are Afro Jam's best sellers ... Recipes for making preserves poured in – including some that had been handed down for generations. Constance King, 67, heard ...