This Peach Tart Recipe for Brunch is the perfect dish for your Weekend brunch, as it's simple to make and presents beautifully! Try this incredibly easy breakfast and brunch recipe for something ...

This peach tart is as impressive as it is delicious! The recipe works just as well with nectarines or apricots. It takes a little time to put together, but it’s a dish to be proud of.

Preheat oven to 350 degrees. Roll out the pastry on a lightly floured surface to a thickness of 1⁄8-inch, and cut a 9-inch-diameter disc. Spread the preserves liberally over the pastry, leaving ...

If you make these Peach Pie Cookies, let me know! Be sure to subscribe for more recipes like this, and share your creations ...

A ripe peach will yield gently to palm ... Purée the fruit and use in a classic Italian Bellini recipe for a summery cocktail, or chill into an icy sorbet. Tarts, pies and crumbles will all ...

Press the dough evenly over the bottom and up the side of a 10 1/2-inch fluted tart pan with a removable bottom. 2. Spread 1/4 cup of the preserves on the dough and arrange the peach wedges in ...

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...