White peaches can be substituted for yellow peaches. If you prefer a thicker jam, a natural pectin would be the best way to achieve this. Use 1 packet (1.75 oz) fruit pectin (such as Sure-Jell or ...

Peel your peaches. As you peel each peach, slice the peach into thin slices. I like big chunks of fruit in my jam. If you like your fruit cut finer chop them up finely in a food processor.

The recipe works just as well with nectarines ... Arrange the peach slices in a neat spiral on top. Brush the peach slices pastry edges with the apricot jam and place in the fridge for 30 minutes ...