However I wanted to indulge in a fresh peach pie while this may ... becomes a kind of peach custard, once it is baked.

Phil’s back to celebrate more of our great British produce, as he shares three ways to use delicious fresh peaches for both ... For the Peach & custard Pastries: preheat the oven to 200C gas ...

Scrape the custard ... roast the peaches until tender, 40 minutes, basting and turning the peaches occasionally. 6. Scoop the mascarpone ice cream into bowls and top with the peach halves.