If your peaches are indeed surpassingly ripe and fragrant, opt instead for a little crème de framboise in the raspberry coulis. In fact, always add a little crème de framboise to your raspberry ...

To serve, arrange two sizzling peach halves on each plate, add a scoop of ice cream and drizzle over some of the raspberry coulis. Garnish with fresh raspberries, if you like, and serve the rest ...