This minty pea soup is as fresh and easy as it gets and tastes wonderful when served with crisp Parma ham or bacon. Bring the water to the boil in a large pan and add a generous pinch of salt.

Add the carrots, peas and cooked noodles to the pan. Simmer for another 3 minutes until the vegetables have slightly softened. Serve the ramen in six deep bowls, topped with 2 egg halves and ...

Today’s flavoursome soup is a perfect way to use up those carrots loitering in the fridge; you don’t even have to peel them. Add a tin of chickpeas and some spices and it takes just half an ...

Split Peas: These are the heart of the soup ... It also contributes collagen, which helps thicken the soup. Onion, Carrot, and Celery: This classic trio forms the aromatic base of the soup ...

The soup base is mirepoix (onion, carrot and celery) punched up with garlic and red pepper flakes. It’s big flavor with less fat and calories. Fresh black-eyed peas are a gift of summer.

I’ve made an easy and delicious carrot and celery soup, perfect for these circumstances, plus for anyone new to cooking! Also ...