Green pea soup with mint is both refreshing and super easy to make. The combination of sweet peas and fresh mint makes it a ...

Of course, if you don’t have a blender or immersion blender, you can skip that step, and the soup will still be incredible.

But one of the most unexpected dishes to come out of 1600 Pennsylvania Avenue was surprisingly humble—yet a favorite of one ...

Retailers' experience shows that the tradition of eating pea soup on Shrove Tuesday remains strong among Estonians, with ...

You can also skip the step calling for more salt. Carefully transfer the soup to a blender, in batches if necessary. (Alternatively, use an immersion blender). Add dill, 2 tsp lemon zest ...

You can add some more just-boiled water at this ... be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed containers and add a little extra hot ...

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl ... Instead of yellow split peas you can make this using two 400g tins of chickpeas, rinsed and drained.