4. Heat a pan, sauté cumin until it begins to sizzle. Add ginger, green chillies, cashew nut and raisins. 5. Cook for another 1-2mins. Quickly add chopped cucumbers, turmeric powder, boiled peas, ...
If using frozen black-eyed peas, prepare according to package directions ... Taste and add salt or more dressing as needed. Top the salad with tomato halves. Serves 6. Note: To prepare kale ...