You want to avoid letting any salad with mayonnaise become room temperature. This Pea Salad will last in the fridge, in an airtight container or covered with plastic wrap for up to 4 days.

How? By posting a picture of pizza topped with peas and mayonnaise. Shockingly, this man did not accompany said picture with a tweet along the lines of ‘WHAT IS THIS ABOMINATION?’ ...

To make the pea mayonnaise, coarsely chop the peas by hand or give them a brief blend in a food processor, then stir in the mayonnaise and season to taste. Heat about 1cm of oil in a frying pan ...

All three of these salad ingredients can be easily planted ... You can also plant a mixture of peas, sugar snaps and mangetout which will continue growing through the winter – some of which ...

The dressing can be as simple as mayonnaise, vinegar ... This dish is really best the day it is made or the day after. Pea salad doesn’t improve with age. When buying the peas, check the ...

Good mayo is divine but also envelopes all. This salad should be vibrant like the ... At the cafe, I use potatoes from Weiser Farms and peas from Tutti Frutti, pea shoots and olive oil from ...

One note about Clark’s potato salad is he doesn’t use mayonnaise — the peas and onions sauteed in olive oil are pureed enough to act as the binder. The effect is a light, refreshing potato ...