The base of every pavlova, like our raspberry version ... like layering the meringue in a trifle-like style," she said. Once you get the meringue technique mastered, you can start to play around ...

Slide the meringue into the middle of the oven, turn the heat down to 150C/300F/Gas 2 and bake for 1½-2 hours (check after one hour), or until it easily comes off the paper. The pavlova will be a ...

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead. But of course ...