Let’s get into how you can make this super easy, no-fuss beef brisket with just three ingredients! (Serves: 6-8 | Prep Time: ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Apply the seasoning mixture liberally to all sides of the brisket, patting it in to ensure good adhesion. Preheat your pellet grill to 225°F. Choose a hardwood pellet like oak, hickory ...

Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking dish with a small amount of water or beer.