Pig’s on pasture is possible. Our Duroc Pig’s are pastured from the time their weaned (approx. 6 week’s old), until there are taken to the processor. Their have been allot of 100% grass-fed ...

This little piggy went to the market…..” With profit margins razor thin, one of the hottest trends among small farmers these ...

Not all breeds of pasture pigs mature at the same rate. We have experience with both the Idaho Pasture Pigs and the Kunekune pigs. Although both breeds are true grazing pigs, the piglets mature at ...

A few years ago they made career changes to begin specializing in raising heritage-breed pigs. They decided raising pigs on pasture was cost-effective. During the growing season pigs could forage ...

We’re following competing chef Darrel Truett, whose pig hails from ACES @ Rock Bottom Ranch ... practices consistent with the history of the breed,” including providing access to open pasture, a diet ...

Duroc-breed hog will star April 30 when Taste of Derby chefs cook the deep red tenderloin. ... Last week's 334-pound, 7-month-old pig slaughtered for Pasture customers came from Berea College.

This spring she got two Berkshire Cross pigs, a heritage breed known to thrive on pasture and whose meat is darker and far more flavorful than store-bought. Named Don and Roger after two of the ...