Sausage rolls come in many different variations and we love them all, but this recipe keeps it easy by using puff pastry and a quick mix of sausage and seasonings for the filling.

Instead of using an oven to bake pies, cookies, and pastries, chefs and bakers suggest putting the treats in the air fryer for easy, perfect results.

These gourmet sausage rolls are delicious with a cold beer. Double the recipe if you’re having a big party. For the puff pastry, tip the flour and salt into a large bowl, add the cubes of butter ...

Unroll the pastry out on a lightly floured surface into a large rectangle and then cut lengthways into two long strips. Divide the sausage mixture in half and roll into two long sausages roughly ...

Apricot sausage rolls combine sweet with savoury to create a uniquely flavoured puff pastry treat that you can serve for ...

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian ...

10. Pre-heat your oven to 180C. 11. In the meantime, roll out your pastry. Take to approx 1/2cm thickness. 12. The smaller piece is the base of the pie, once rolled take the filling out of the ...

Roll out and use straight away as the raising agents are working away. Have ready a 24cm steamer filled with boiling water. This is very important, as soon as the pastry is ready it must be cooked ...