Preheat the oven to 200C/400F/Gas 6 and have ready a 23cm/9in metal pie plate. Divide the pastry into two pieces – roughly two-thirds and one third. Lightly flour your work surface and roll out ...

Preheat the oven to 230C/210C Fan/Gas 8. Line a baking tray with baking parchment. Roll out the puff pastry on a lightly floured work surface to a rectangle measuring about 40x30cm/16x12in and ...