Licking whipped cream off of the whisk is nothing to be shy about—especially when Dominique Ansel’s latest creation celebrates this part of dessert-making. The award-winning pastry chef (known for the ...

Choux pastry freezes well once it's cooked ... Tip into the bowl of a food mixer with a whisk attachment or use an electric hand whisk. Gradually add the eggs, whisking well between each addition ...

Talenti is also partnering with pastry virtuoso Chef Dominique Ansel to create a first-of-its-kind, elevated dessert ...

If using your own pastry, roll it out and use it to ... before blending in a food processor, or mashing by hand to a pureé. Lightly whisk the eggs and extra yolk together in a large bowl.