Love combining different flavors and textures? Then, this list of layered desserts round-up is for you; they are all utterly ...

8. Slice the fruits (except the berries) thinly using a mandoline or knife. 9. Generously spread the filling over the dough, ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of ...

This week in Paris, La Liste announced the 2025 best in pastry awards from the top pâtisseries to the clever and creative ...

At the Exhibition Street Japanese restaurant, pastry chef Sayaka Otsu serves house-made mochi with impossibly soft skin and ...

As a pastry cook, I know good brownies. These are my favorite ways to make better brownies from a box, including with creative mix-ins.

From bûche de nöel to pain perdu, read on for festive desserts that top pastry chefs make to celebrate the holiday season. François Perret, pastry chef at the Ritz Paris, recently designed a ...

Pastries and pies, cookies and cake, tarts, and treats…these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Co-owner and Chef Katie Button, who started her career as a pastry chef, said many restaurants have scaled back on their dessert menus as it may be cumbersome to manage and finance. For a limited ...