Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of ...

Pastries and pies, cookies and cake, tarts, and treats…these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of ...

8. Slice the fruits (except the berries) thinly using a mandoline or knife. 9. Generously spread the filling over the dough, ...

This week in Paris, La Liste announced the 2025 best in pastry awards from the top pâtisseries to the clever and creative ...

Pastries and pies, cookies and cake, tarts, and treats…these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

From bûche de nöel to pain perdu, read on for festive desserts that top pastry chefs make to celebrate the holiday season. François Perret, pastry chef at the Ritz Paris, recently designed a ...

Co-owner and Chef Katie Button, who started her career as a pastry chef, said many restaurants have scaled back on their dessert menus as it may be cumbersome to manage and finance. For a limited ...

Roberto 'Loli' Linguanotto, the Italian pastry chef believed to have invented the iconic tiramisu dessert, died on Sunday aged 81. Dubbed the 'father of tiramisu', Linguanotto passed away in Italy ...