Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of ...
Named after Chef Jean Banchet, who was inducted into the Chicago Chefs Hall of Fame in 2013, the organization pays homage to his legacy, who helped put the Chicago area on the culinary map with ...
Stuffed with ice cream, dripping with a delicious Toblerone ganache, these golden pastry puffs are the best Valentine you can bake. They might also be the easiest.
Blue Bell Ice Cream’s newest flavor is breakfast for dessert, or maybe dessert for breakfast. Strawberry Toaster Pastry Ice Cream is a creamy vanilla ice cream loaded with strawberry pastry pieces, ...
The concept isn’t new, of course — pastry chef Chicka Tillman pioneered the space in New York starting in 2003, when she and her husband Don Tillman opened ChickaLicious Dessert Bar.