At this point, you may be thinking, "Wait, I already have a whisk. Why would I need a different one?" Unlike a traditional ...

Equipment and preparation: You will need a free-standing mixer with a balloon whisk attachment and a culinary thermometer. Preheat the oven to 190C/170C Fan/Gas 5. To make the pastry, sift the ...

Wrap the pastry in cling film and put in the fridge ... then beat in the mascarpone and eggs. Use a balloon whisk to remove any lumps. Stir in the prunes and any soaking juices.