News Medical on MSN7d
Pasteurization destroys influenza viruses in milk, reinforcing dairy safetyPasteurization at 63°C and 72°C effectively inactivates influenza A viruses in milk, ensuring its safety for human ...
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Why Some Milk Doesn't Need to Be RefrigeratedPasteurization is named after its inventor ... for anywhere from six to nine months post-production. However, once the container is opened, it does need to be refrigerated and consumed within ...
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