In my reading, I learned that the risk of contracting avian flu from contaminated shell eggs is low, and further reduced when you fully cook the eggs so both their whites and yolks are firm. But if ...

Research continues to show the effectiveness of the pasteurization process lowering the risk of harmful viruses and diseases being present in it at the time of consumption. While it has been ...

A new survey has shown that 56 percent of U.S. adults know that drinking raw milk, sometimes called “fresh” milk, is less ...

And here we come to pasteurisation, the process of heating to a lower temperature for long enough to deactivate bacteria but not long or hot enough to cook the foodstuff. It’s the invention of ...

Pasteurized eggs are gently heat-treated to ... They’re usually placed in a water bath with a temperature of around 130°F. This process doesn’t cook the eggs, but keeps them at a sustained ...

Alongside three other representatives, Josh Riley, who represents a congressional district anchored around Binghamton and ...

The Board of Animal Health says there is no concern for the safety of the public milk supply, as pasteurization has been ...