Pasteurizing donor human milk inactivates bacteria that may be of concern to the preterm infant. However, current practice for Holder Pasteurization (62.5°C for 30 min) is detrimental to the ...

Research confirms that standard pasteurization methods effectively inactivate influenza viruses in milk, reducing public health risks and reinforcing the safety of dairy consumption.

This study confirms that pasteurization effectively inactivates influenza viruses in milk, reducing the risk of milk-borne transmission to humans. Read the full story here . ImageForNews_801464 ...

Pasteurization methods. Dairy processors can choose among several different types of pasteurization. When executed properly, all of these methods produce the same result: pathogen-free milk.

Pasteurization methods. Dairy processors can choose among several different types of pasteurization. When executed properly, all of these methods produce the same result: pathogen-free milk.

The study, "Investigating Milk Fat Globule Structure, Size, and Functionality After Thermal Processing and Homogenization of Human Milk," compared the effects of vat pasteurization (Vat-PT ...

Delray Beach, FL, Jan. 14, 2025 (GLOBE NEWSWIRE) -- The non-thermal pasteurization market is poised for significant growth in the coming years, with projections indicating it will reach USD 5.7 ...

Pasteurization methods. Dairy processors can choose among several different types of pasteurization. When executed properly, all of these methods produce the same result: pathogen-free milk.

Non-thermal pasteurization methods such as HPP, PEF, and UV light treatment are gaining popularity for their ability to preserve these qualities while ensuring product safety. Studies, including one ...