There are only a handful of recipes I keep in constant rotation. I’ve told you about Tara O’Brady’s basic, great chocolate ...

Italian-American chef, Food Network star, and Oceania Cruises Culinary Advisory Board co-chair Giada De Laurentiis calls the ...

2. Tip the pasta and potatoes into a large bowl. Add the lemon rind and juice, olive oil, and a generous pinch each of salt ...

Take advantage of the sun-dried tomatoes. Rather than sautéing your garlic and chicken in olive oil, plenty of reviewers use ...

The Italian Trick for Making Your Pasta 10x Better originally appeared on Parade.

This kale and olive pesto packs a unique smack of flavour. Finished with golden, butter-basted halloumi, this is a plate of pasta you'll be going back for.

Try this vegan rasta pasta for a taste of Jamaica with a plant-based twist. It features tri-color bell pepper and meaty ...

Take a basic pizza dough base, spread tomato sauce evenly, and generously sprinkle mozzarella cheese. Top with fresh basil ...

To prepare chickpea pasta at home, you'll require chickpea flour, water, olive oil, and salt. The basic ingredients create the base of the dough. Chickpea flour is available in most grocery stores or ...