Loaded with shrimp, mussels and lobster all over a bucatini pasta, Olivia's in Gettysburg stopped by the FOX43 kitchen to ...

Return the shelled mussels to the sauce. Meanwhile, cook the pasta in a large pan of boiling water for 2-3 minutes, or until al dente. Drain the pasta, reserving a little of the pasta water.

The pasta with mussels and saffron is ready to be enjoyed ... If you wish, you can enrich the dish with clams, shrimp, or ...