For the series of creamy first courses, here is a delicious suggestion: pasta with potatoes and mussels. Have you tried pasta ...

Return the shelled mussels to the sauce. Meanwhile, cook the pasta in a large pan of boiling water for 2-3 minutes, or until al dente. Drain the pasta, reserving a little of the pasta water.

6 minutes before the pasta is ready, open the pouches of mussels and pour the entire contents into the pan of tomato sauce. Raise the heat to high, cover the pan with a lid, and allow the mussels ...

While you wash and scrub the mussels, check them all ... toss everything together along with the pasta. Serve between two bowls. Feast on delicious recipes and eat your way across the island ...

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...

Silvia Colloca shares her recipe for a pasta dish that's full of Mediterranean flavours and goodness. To be served with crusty bread, of course! Credit: Danielle Abou Karam ...

Redmond Cabot’s recipes for rigatoni with courgette, wild garlic and grated ricotta, and a pasta bake with mussels ...

I like mussels and often buy marinated ones in a ... You can also make a good pasta dish for four. Caramelise 2 red onions, ½ chopped red chilli and 4 cloves sliced garlic in 2 tablespoons ...

To get the al dente perfect bite, cook the pasta 1 minute less then instructed ... Salt 0.6g Wash the clams and mussels under cold water, discard broken ones and any that do not close when tapped ...