Fregola with clams and cherry tomatoes is a first course that encapsulates all the tradition and flavor of Sardinian cuisine.

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...

Comforting, delicious and easy to prepare. There are many recipes for a tomato-heavy clam bake, and for good reason. This version uses fregola – a grain-sized lightly toasted Sardinian pasta – which ...

Park-gun is preparing for a culinary certification. On the 21st, Han-young posted a photo on her personal channel with the caption, “My husband is practicing to earn his culinary certification ...