Although pasta types might seem like a straightforward ... Similar to tagliatelle but with a greater width (around an inch), pappardelle offers plenty of surface area for chunky sauce accompaniments.

Bolognese is known for its depth of flavor and is traditionally paired with wider pasta variants like tagliatelle or pappardelle, making it perfect for a filling, comforting meal. Marinara sauce ...

"Thick, heavy meat sauces — like a hearty Bolognese — don't work as well because they need a pasta shape with more structure, like pappardelle ... hold onto certain types of sauces.